Farming in Australia is done in a way that protects the environment and works in harmony with existing ecosystems. Traditional farming methods are often used, such as rotating crops to prevent depleting the soil of nutrients, and many foods are produced without chemical processing.
Australia has high quarantine standards and is free from serious plant and animal diseases found in other parts of the world. That all adds up to a biosecurity history that is hard to beat, and it’s why Australian food is so highly valued.
Our mission is to support farmers and manufacturers which will preserve the future of Australian food for a long time to come.